“ I was thrilled to be introduced to KINWA bars! Not only do they taste great, but they are made with real food and provide me with a quick source of protein and other nutrients on the go! With so many people with allergies, I am always worried about eating in public spaces. I love that these bars are safe anywhere I need a snack.”
Kerrie Luck works as a Postdoctoral Fellow, Occupational Therapist (OT), Certified Tobacco Educator (CTE), and Consultant. She obtained her BSc in OT in 1994 and recently completed her PhD in Interdisciplinary Studies. She is a strong advocate for evidence-informed approaches to support wellness and healthy living in her community. She is also an age-group triathlete. She enjoys running, biking and swimming and is currently training for her 5th Ironman 70.3 distance race with plans to complete a full Ironman distance in 2020 (2.4-mile swim, 112-mile bicycle ride and a 26.22-mile run). She will also be training with team Canada as an age group athlete for the ITU World Triathlon Grand Final World Triathlon (standard distance) in Lausanne, Switzerland in the summer of 2019. To maintain such a busy, active lifestyle Kerrie is always searching for nutritious foods to fuel her body and to eat on the go.